Add Your Review

Thanks for visiting Jon Smith Subs. We'd love to have your feedback!

Select a location

Our Latest Reviews

Vanessa about 19 hours ago

Crispy Chicken

I added buffalo sauce to my sandwich, it was absolutely delicious! The fries were unexpectedly good, too. This was our first visit and we will be back. It was very clean inside and the employees working were friendly and helpful. Great place for lunch!

Jessica 4 days ago

Grilled Veggie

Grilled Veggie sandwich was great. It was full of delicious grilled veggies. The bread was super soft and held up with all the veggies and cheese.

Joandphil 9 days ago

The Steak Bomb

My husband ( who likes his food a bit more complex) got the 6" steak bomb. I ordered a 6" with just steak, provolone, and mushrooms. We both agreed the sandwiches were excellent. Fries were ( as promised) cooked to order and hot and crispy. The only thing that would make the sandwich better is if the bread was either toasted or otherwise warm. The staff was friendly, helpful, and efficient. We will be back!

Danieltylka 10 days ago

The Gator

The selection of meat is fantastic. And the sauce topped it all off. I think I found my "regular" order when I visit.

Barbara Wilbanks 11 days ago

The Chicken Bomb

My Hubby & I had Chicken Bombs with Fries! Subs & Fries were Fantastic. Delish lots of flavor. Bread fresh & tasty! Staff was outstanding! Will definitely be back💕💕

Emmyharrisondance 1 day ago


I had the teriyaki steak sandwich and it was fantastic! The meat was cooked really well and I will definitely come back for another sub!

Brittinh95 5 days ago

Roast Beef

The roast beef was so juicy and cooked to perfection. It tasted fresh and real, and like it was made with love, unlike other restaurants who don't care what they throw on your sandwich.

Chris Bradberry 9 days ago

The Steak Bomb

I asked for less salt and it was perfect! Finally found a sub shop close by that is really delicious

Cowan 10 days ago

The Gator

Great sub sandwich!!!

Terry 13 days ago

The Steak Bomb

What a taste of home!!! Grew up in South Florida - graduated from JIL and Jon Smith"s was a local favorite after surfing, diving, fishing, moto crossing and everything else we did. Now to have that same fabulous hometown flavor and quality sun here in Alabama is sandwich nirvana pure paradise.


November 2022:
Coming Soon

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA